รายละเอียดรายวิชา

Principles of non-thermal food processing techniques such as irradiation, membrane separation, aseptic processing, hurdle technology; emerging technologies for food processing including microwave heating, ohmic heating; principle of cleaning and sanitation; principle of waste water treatment; principle of packing technology; food storage; basics of plant layout; operation of food processes; use resources effectively; work effectively as a team
Course Syllabus