Concepts
of entrepreneurship, factors affecting entrepreneurship, the establishment of
businesses, business theories and operations; human resources management,
capital management, managerial accounting, products and operation management;
channels of distribution product and price policies, marketing advertising and
public relation; sales promotions, risk and insurance, business documents, and
business law; ethics in food business
ดาวน์โหลด Course Syllabus
- Teacher: Maneeratt Rumsamrong