Introduction to Microbiology: Basic knowledge of microorganisms & general microbial classification, Microscopes & Tools for observing microorganism, Classification of Bacteria, Classification of Fungi, Classification of Protozoa & algae, Microbial genetics, Virus Immunology, Microbial Nutrition, growth factors & culture collection of microorganisms, host-microorganism interaction & control, Environmental microbiology, Food microbiology including Microbial ecology
Course Syllabus
Course Syllabus