Basic knowledge on important properties of packaging materials; material and package testing; material
selection and packaging design; packaging systems to improve shelf-life and products’ safety; legislative
issue regarding food packaging; waste management options and impacts; sustainable food packaging; and
novel food packaging; communicate effectively; use of life-long learning skills, problem solving skill and
interaction skills to support student development.
Course Syllabus
Course Syllabus
- Teacher: Patnarin Benyathiar