Concept, methodology and applications of shelf lifestudy; physical deterioration, chemical deterioration, and
microbial deterioration; and factors effecting shelf-life of food products (product composition, packaging,
and storage and distribution)
Course Syllabus
Course Syllabus
- Teacher: Patnarin Benyathiar
- Teacher: Amnat Jarerat
- Teacher: Chutikarn Kapcum
- Teacher: Renoo Yenket