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KAFT354 Principles of Quality Control and Quality Assurance (2/2565)
KAFT343 Food Microbiology 2 (2/2565)
KAFT324 Food Chemistry II (2/2565)
KAFT325 Food Analysis (2/2565)
KAFT281 Logistics and Supply Chain Management (2/2565)
KAFT244 General Microbiology Laboratory (2/2565)
KAFT242 General Microbiology (2/2565)
KAFT237 Food Processing I (2/2565)
KAFT215 Food Engineering 1 (2/2565)
KAFT101 Introduction to Food Science and Technology (2/2565)
KAFT451 (1/2565) Assignment
KAFT401 Basics for Entrepreneur (1/2565)
KAFT460 Meat and Fishery Product Technology (1/2565)
KAFT480 Food Fermentation Technology (1/2565)
KAFT466 Waste Treatment and Utilization (1/2565)
KAFT470 Food Packaging Technology (1/2565)
KAFT482 Cereal and Starch Technology (1/2565)
KAFT483 Dairy and Dairy Product Technology (1/2565)
KAFT452 Product Development (1/2565)
KAFT493 Industrial Training (1/2565)
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