Skip to main content
Side panel
MUKA e-Learning
English (en)
English (en)
Thai (th)
You are not logged in. (
Log in
)
Home
Food Technology
Home
Courses
Bachelor Degree
Food Technology
Course categories:
Bachelor Degree
Bachelor Degree / Accountancy
Bachelor Degree / Agricultural Science
Bachelor Degree / Conservation Biology
Bachelor Degree / Environmental Engineering and Disaster Management
Bachelor Degree / Food Technology
Bachelor Degree / General & Interdisciplinary Study
Bachelor Degree / Geoscience
Bachelor Degree / Management
Master Degree
Digital Literacy
Digital Literacy / Professional Module
Digital Literacy / Workforce Modules
Interdisciplinary Study
Miscellaneous
Search courses
Search courses
«
Previous page
1
2
3
4
5
6
(current)
7
»
Next page
KAFT482 Cereal and Starch Technology (1/2564)
KAFT401 Basics for Entrepreneur (1/2564)
KAFT355 Sensory Analysis
KAFT343 Food Microbiology II
KAFT101 Biology Laboralory I
KAFT325 FOOD ANALYSIS
KAFT324 Food Chemistry II
KAFT354 PRIN OF QUALITY CON & QUALITY
KAFT352 FOOD LAW REGULATION & STANDARD
KAFT242 GENERAL MICROBIOLOGY
KAFT237 FOOD PROCESSING I
KAFT215 FOOD ENGINEERING I
KAFT459 Product Development
KAFT315 Food Engineering II
KAFT353 Food Safety and Hygiene
KAFT479 Dairy and Diary product
KAFT465 Food and Nutrition II
KAFT320 Food Chemistry I
KAFT458 Shelf-life Study
KAFT356 Food and Nutrition
«
Previous page
1
2
3
4
5
6
(current)
7
»
Next page